9 Most Dangerous Foods in the World
9 Most Dangerous Foods in the World Here are 9 of the most dangerous foods around the world: 1. Pufferfish This is a delicacy in Japan, locally known as fugu and only properly-trained chefs can serve fugu safely. It is mostly eaten raw, fried, or boiled with miso. The deadly poison, which can kill instantly, can be found in the liver and internal organs, so it has to be properly prepared and cleaned before serving. 2. Absinthe This sweet drink is made from woodworm, fennel, and anise. Woodworm contains a chemical that has psychoactive properties and could cause hallucinations. 3. Live Octopus Also known as Sannakji in Korea, this delicacy is eaten raw. The danger is that if you don’t chew this well, the suction of the octopus can grip your throat and cause choking and suffocation. 4. Ackee This fruit is well loved in Jamaica. It must only be eaten when it is fully ripe, properly prepared and without the toxic seeds. The seeds contain poisonous substance